MACOÑA tropical hot sauce made with mango, coconut and pineapple by Chile Monoloco

MACOÑA – Tropical Hot Sauce with Mango, Coconut & Pineapple

    $6.9

    MACOÑA is a dangerously delicious tropical hot sauce.
    Made with mango, coconut and pineapple, balanced with Scotch Bonnet peppers, it delivers a medium, flavorful heat that warms without overwhelming.
    Fresh, fruity, bold… and just a little bit suspicious.

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    Description

    MACOÑA – Tropical Hot Sauce with Smooth, Flavorful Heat

    MACOÑA is our most tropical, playful and unexpectedly addictive hot sauce.
    A fresh blend of ripe mango, juicy pineapple and coconut, combined with Scotch Bonnet peppers, grown under the Costa Rican sun.

    The heat level is medium, designed to be enjoyed, not survived.
    First you taste the fruit, then the heat kicks in… and suddenly you’re reaching for another bite.

    What does MACOña taste like?

    • Natural tropical sweetness (never overpowering)

    • Medium heat that builds smoothly

    • Fresh, aromatic and highly versatile

    Perfect for:

    • Fish and seafood

    • Chicken, pork and tacos

    • Rice bowls and Caribbean-style dishes

    • Anyone who wants heat with real flavor

    Made in Costa Rica, the Monoloco way

    Like all Chile Monoloco sauces, MACOÑA is produced in small batches, using real ingredients only.
    No artificial colors, no fake flavors, no shortcuts.

    Just fruit, fire, and a monkey who clearly had too many ideas.

    Additional information
    Weight 0.5 kg