Chile Monoloco

Pierdealmas

The Dream of the Monoloco

You don’t know if you are following someone or someone is following you, the search is over, enjoy it

¡Chile Monoloco!

Culinary Recommendations

                            Adictxs

Kind of peppers used to make PierdeAlmas

A.K.A.
Scotch Bonnet, Panamanian, Chombo, Ball of Fire, Cachucha

100.000 – 350.000 SHU*

A.K.A:
Ghost, Naga Jolokia, Bhut Jolokia

1.000.000 SHU

Try the depth of the river with one foot first. Is the wise advise from a monkey in the highest branch of the jungle, not the smartest of the monkeys though, but smart enough to know this and other irrelevant things. 

* The Scoville scale is a measure of the heat or pungency in chili peppers (also known as bell peppers, chillies, or chili peppers). These fruits contain capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes. The number of Scoville Heat Units (SHU) indicates the amount of capsaicin present.

Pierde Almas

Nutritional Facts

Hot Sauce

Portion 12g
Portions per serving 12
Total Fat 0%
Saturated Fat 0%
Sodium 0%
Health Registry A-6619-13

Ingredients:

Hot peppers, oil, garlic, spices, salt and lots of flavor.

  • Manufactured in small batches in a facility that also processes nuts.
  • Vegan Friendly
  • Gluten Free

Magic Properties
of the hot peppers

– Good source of Vitamin C.
– Help against nasal congestion, cough and asthma.
– Gastric stimulant.
– Diuretic.
– Antioxidant.
– Stimulates the appetite.
– Release endorphins.
– Sensation of pleasure.
– Reduce cholesterol .
– Speeds the metabolism.
– Good for memory.

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