The intensity rises
Are you looking for something hotter that a normal sauce but not as hot as the super hots? the Pisuicas is for you!
Costa Ricans favorite dish, rice and beans, the oldest and greatest mix ever, the best dish from all the evolution, eat it for breakfast with eggs of fish, or at night with steak and salad, combinations are infinite.
Pisuicas means the Devil, great way to start a conversation in any family or friends event.
Soup Soup Soup
All kind of old soups, concoctions, potions or experiments and perhaps any strange combination, use Pisuicas to add heat and flavor!
Breakfast, lunch, dinner, all together of once at a time, use it with anything at anytime, you are free!
Kind of peppers that we use to make El Pisuicas
Scotch Bonnet, Panamanian, Chombo, Ball of Fire, Cachucha
100.000 – 350.000 SHU*
Cayenne, Red Pepper
30.000 – 50.000 SHU
Rocoto, Locoto, Manzano, Morrongo, Perón,
100.000 – 200.000 SHU
Habanero, Congo, Chocolat.
100.000 – 300.000 SHU
Ghost, Naga Jolokia, Bhut Jolokia
This sauce is the hottest version of the XXX
* The Scoville scale is a measure of the heat or pungency in chili peppers (also known as bell peppers, chillies, or chili peppers). These fruits contain capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes. The number of Scoville Heat Units (SHU) indicates the amount of capsaicin present.
|Portions per serving||12|
Hot peppers, oil, garlic, spices, salt and lots of flavor.
Manufactured in small batches in a facility that also processes nuts.
of the hot pepers
– Good source of Vitamin C.
– Help against nasal congestion, cough and asthma.
– Gastric stimulant.
– Stimulates the appetite.
– Release endorphins.
– Sensation of pleasure.
– Reduce cholesterol .
– Speeds the metabolism.
– Good for memory.