Chile Monoloco

Vieja E' Patio

Delicious spicy olive oil infused with dehydrated mild peppers, garlic, thyme, rosemary and black peppercorns. Just delicious and addictive.


Our Trajectory

We started many moons and many suns ago, burning th morning and the colours, we born with music and grandmothers, we eat the time with never ending stories, we are:
¡Chile Monoloco!

Culinary Recommendations


Pepper used to make Vieja’e Patio:   

Sichuan, dragon tooth.

50.000 – 200.000 SHU

* The Scoville scale is a measure of the heat or pungency in chili peppers (also known as bell peppers, chillies, or chili peppers). These fruits contain capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes. The number of Scoville Heat Units (SHU) indicates the amount of capsaicin present.

Nutritional Facts

Spicy Olive Oil

Portion 1 cucharada (15ml)
Portion per serving 10
Total Fat 22%
Saturated Fat 10%
Sodium 0%
Healthy Registry A-6620-13


Dry hot peppers, olive oil, garlic, rosemary, thyme, pepper seeds.

  • Manufactured in small batches in a facility that also processes nuts.
  • Vegan Friendly
  • Gluten Free

Magic Properties
of the hot peppers

– Good source of Vitamin C.
– Help against nasal congestion, cough and asthma.
– Gastric stimulant.
– Diuretic.
– Antioxidant.
– Stimulates the appetite.
– Release endorphins.
– Sensation of pleasure.
– Reduce cholesterol .
– Speeds the metabolism.
– Good for memory.

 Available Presentations