Chile Monoloco


Our original sauce, a win-win combination, a mystical mix of 6 types of peppers: Scotch Bonnet, Jalapeño, Peruvian Ají, Rocoto, Cayenne and Ghost pepper, considered by notable scientists, as one of the greatest hot sauce in the world…

The dream of the Monoloco

You don’t know if you are following someone or someone is following you, the search is over, enjoy it

¡Chile Monoloco!

Culinary Recommendations


Peppers used to make XXX

Scotch Bonnet, Panamanian, Chombo, Ball of Fire, Cachucha

100.000 – 350.000 SHU*

Cayenne, Red Pepper

30.000 – 50.000 SHU

Jalapeño, Cuaresmeño

2.500 – 8.000  SHU

Peruvian Aji, Ají Escabeche or Ají Cusqueño. 

30.000 – 50.000 SHU

Ghost, Naga Jolokia, Bhut Jolokia

1.000.000 SHU

Rocoto, Locoto, Manzano, Morrongo, Perón, 

100.000 – 200.000 SHU

* The Scoville scale is a measure of the heat or pungency in chili peppers (also known as bell peppers, chillies, or chili peppers). These fruits contain capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes. The number of Scoville Heat Units (SHU) indicates the amount of capsaicin present.

Chile Monoloco Botella de Salsa Picante XXX

Nutritional Facts

Hot Sauce

Portion 12g
Portions per servings 12
Total Fat 0%
Saturated Fat 0%
Sodium 0%
Health Registry A-6619-13


Hot peppers, oil, garlic, spices, salt and lots of flavor.

  • Manufactured in small batches in a facility that also processes nuts.
  • Vegan Friendly
  • Gluten Free

Magic Properties
of the hot pepers

– Good source of Vitamin C.
– Help against nasal congestion, cough and asthma.
– Gastric stimulant.
– Diuretic.
– Antioxidant.
– Stimulates the appetite.
– Release endorphins.
– Sensation of pleasure.
– Reduce cholesterol .
– Speeds the metabolism.
– Good for memory.

Available Presentations

This product has multiple variants. The options may be chosen on the product page
From 3,500